Grilled Pear, Goat Cheese and Prosciutto Crisp

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● 8 slices prosciutto

● 150g goat cheese

● 1 pear

● 1 lemon rind

● 1 tsp fresh thyme chopped

● 1 tbsp honey

● Olive oil

● Sourdough - Toasted




Step 1. Preheat the oven to 180° (fan forced).

Step 2. Lay prosciutto slices on tray and cook for 6 to 8 minutes or until crisp.

Step 3. Cut pear into thin wedges.

Step 4. Grill in a hot pan with a drizzle of olive oil till golden.

Step 5. Slightly whip goat cheese, add lemon rind and chopped thyme.

Step 6. Layer a slice of grilled pear on the toasted sourdough, a prosciutto crisp and a teaspoon of goat cheese mixture. Drizzle with honey and serve.



Ingredients sourced from: Deli Plus, Aldi, Coles