Makes 6 spritzes
Passionfruit vodka syrup can be stored in the freezer for up to 6 months.
½ cup (125ml) water
¾ cup (165g) caster sugar
1 cup (250ml) passionfruit pulp (approx. 8 passionfuit)
Sparkling or soda water and ice, to serve
Lime slices and mint leaves, to garnish
1. Place water and sugar in a saucepan. Bring to the boil and cook for 5 minutes.
2. Remove from heat stir through passionfruit pulp and allow to cool.
3. Combine passionfruit syrup and vodka in a large jug and refrigerate until cold before using.
4. Serve vodka mixture over ice in a high-ball or old fashioned glass and top with sparking or soda water to taste. Garnish with lime slices and mint leaves.
© Angela Nahas 2018, www.angelanahas.com.au. All rights reserved.