Food & Drink

Cherry Tomato Bruschetta with Mozzarella and Basil


  • 4 slices of Bakers Delight low FODMAP bread
  • 1 cup cherry tomatoes, halved
  • 1 tbsp garlic infused olive oil
  • 1/4 cup basil leaves
  • 1 buffalo mozzarella ball, torn into small pieces
  • Salt
  • Pepper


1. Preheat grill pan on high heat. Once hot, place the bread in the pan and grill for 1-2 minutes on each side until golden and charred.
2. Meanwhile, place tomatoes into a medium size bowl along with mozzarella and basil. Add the oil and season with salt and pepper to taste. Gently toss to combine.
3. Place tomato mixture on top of grilled Bakers Delight toast and serve immediately.