Food & Drink

Brie, Prosciutto and Fig Chutney Hot Cross Bun Toasties


• 6 Bakers Delight Traditonal Hot Cross Buns - cut in half
• 1 square or round of tripple cream brie
• 6 slices of prosciutto
• 6 tbsp fig chutney

• Place the Hot Cross Bun halves on a lined baking tray cut side up and toast under the grill until golden.
• Remove the tops of each bun off the tray and set aside.
• Top each bottom with a slice of prosciutto and a large slice of brie.
• Return the baking tray to the grill and toast until the cheese has started to ooze.
• Spread each top with the fig chutney and place on top of the cheesy bottoms.