Food & Drink

Apple & Cinnamon Hot Cross Bun French Toast


• 6 Bakers Delight Apple & Cinnamon Hot Cross Buns - cut in half
• 3 large eggs
• 150ml milk
• 3 tsp caster sugar
• 50g butter
• mixed berries to serve
• maple syrup to serve

• Place the eggs, milk and sugar into a large bowl and whisk until well combined.
• Add the Hot Cross Bun halves and turn to coat well in the egg mixture.
• Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves.
• Cook each half for 2 minutes each side until golden brown.
• Repeat with the remaining Hot Cross Buns.
• Serve with mixed berries and maple syrup.